pears in wine sauce

by Stephanie
(Silver Spring, MD)

Hi Rivka,

After years of making sweets for my friends for Shalach Manos I decided to get healthy. I made 13 pounds of dough and many, many whole wheat challahs along with Poached Pears in Wine Sauce. I poached over 40 pears!

I've never made these before, but they turned out to be incredibly easy, not very time consuming, and they look so elegant to serve at one's Purim Seuda! Best of all, they are healthy -- definitely not junk.

I am so pleased with how they turned out. I have included a picture for you.

Have a great Purim,
Stephanie